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Brandt A.M., Czy reformy pomogą zarabiać na nauce?,
FORUM AKADEMICKIE, 6, 36-37, 2011
Brandt A.M., Radomski W., Powszechny stan bylejakości,
FORUM AKADEMICKIE, R. XIX, 3, 35-37, 2013
Graczykowski C., Lewiński T., On the Applications of Michell’s Theory in Design of Buildings, Bridges and other Engineering Structures,
FORM AND FORCE, FORM AND FORCE 2019, JOINT INTERNATIONAL CONFERENCE OF THE IASS 60TH ANNIVERSARY SYMPOSIUM (IASS SYMPOSIUM 2019) AND THE 9TH INT. CONFERENCE ON TEXTILE COMPOSITES AND INFLATABLE STRUCTURES (STRUCTURAL MEMBRANES 2019), 2019-10-07/10-10, BARCELONA (ES), 1-1, 2019
Chikahiro Y., Ario I., Adachi K., Shimizu S., Pawłowski P., Graczykowski C., Holnicki-Szulc J., Fundamental study on dynamic property of deployable emergency bridge using scissors mechanism,
FOOTBRIDGE BERLIN 2017, 6TH INTERNATIONAL FOOTBRIDGE CONFERENCE, 2017-09-06/09-08, BERLIN (DE), 1-6, 2017
Chikahiro Y., Ario I., Adachi K., Shimizu S., Pawłowski P., Graczykowski C., Holnicki-Szulc J., Fundamental study on dynamic property of deployable emergency bridge using scissors mechanism,
FOOTBRIDGE BERLIN 2017, 6TH INTERNATIONAL FOOTBRIDGE CONFERENCE, 2017-09-06/09-08, BERLIN (DE), 1-6, 2017
Kiełczyński P., Szalewski M., Balcerzak A., Malanowski A., Siegoczyński R.M., Ptasznik S., Investigation of high-pressure phase transitions in DAG (diacylglycerol) oil using the Bleustein–Gulyaev ultrasonic wave method,
FOOD RESEARCH INTERNATIONAL, 49, 60-64, 2012
van Leusden P., den Hartog G.J.M., Bast A., Postema M., van der Linden E., Sagis L.M.C., Strength of microbeads for the encapsulation of heat sensitive, hydrophobic components,
FOOD HYDROCOLLOIDS, 56, 318-324, 2016
Wieja K., Kiełczyński P., Szymański P., Szalewski M., Balcerzak A., Ptasznik S., Identification and investigation of mechanically separated meat (MSM) with an innovative ultrasonic method,
FOOD CHEMISTRY, 348, 128907-1-9, 2021
Majkut M., Kwiecińska-Piróg J., Wszelaczyńska E., Pobereżny J., Gospodarek-Komkowska E., Wojtacki K., Barczak T., Antimicrobial activity of heat-treated Polish honeys,
FOOD CHEMISTRY, 1-6, 2020
van Leusden P., den Hartog G.J.M., Bast A., Postema M., van der Linden E., Sagis L.M.C., Structure engineering of filled protein microbeads to tailor release of oil droplets in gastric digestion,
FOOD AND FUNCTION, 7, 3539-3547, 2016
Malinska D., Szymański J., Patalas-Krawczyk P., Michalska B., Wojtala A., Prill M., Partyka M., Drabik K., Walczak J., Sewer A., Johne S., Luettich K., Peitsch M.C., Hoeng J., Duszyński J., Szczepanowska J., van der Toorn M., Wieckowski M.R., Assessment of mitochondrial function following short- and long-term exposure of human bronchial epithelial cells to total particulate matter from a candidate modified-risk tobacco product and reference cigarettes,
FOOD AND CHEMICAL TOXICOLOGY, 115, 1-12, 2018
Kiełczyński P., Szalewski M., Balcerzak A., Wieja K., Rostocki A., Ptasznik S., Evaluation of High-Pressure Thermophysical Parameters of the Diacylglycerol (DAG) Oil Using Ultrasonic Waves,
FOOD AND BIOPROCESS TECHNOLOGY, 10, 2, 358-369, 2017
Sulejczak D., Taraszewska A., Chrapusta S.J., Dziewulska D., Nakielski P., Rafałowska J., Nanofiber mat spinal cord dressing-released glutamate impairs blood-spinal cord barrier,
FOLIA NEUROPATHOLOGICA, 54, 4, 392-404, 2016
Sulejczak D., Andrychowski J., Kowalczyk T., Nakielski P., Frontczak-Baniewicz M., Kowalewski T.A., Electrospun nanofiber mat as a protector against the consequences of brain injury,
FOLIA NEUROPATHOLOGICA, 52, 1, 56-69, 2014
Rafałowska J., Sulejczak D., Chrapusta S.J., Gadamski R., Taraszewska A., Nakielski P., Kowalczyk T., Dziewulska D., Non-woven nanofiber mats – a new perspective for experimental studies of the central nervous system?,
FOLIA NEUROPATHOLOGICA, 52, 4, 407-416, 2014

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