Partner: K. Loeschner |
Recent publications
1. | Dudkiewicz A.♦, Tiede K.♦, Loeschner K.♦, Jensen L.H.S.♦, Jensen E.♦, Wierzbicki R.♦, Boxall A.B.A.♦, Molhave K.♦, Characterization of nanomaterials in food by electron microscopy, TRAC-TRENDS IN ANALYTICAL CHEMISTRY, ISSN: 0165-9936, DOI: 10.1016/j.trac.2010.10.007, Vol.30, No.1, pp.28-43, 2011 Abstract: Engineered nanomaterials (ENMs) are increasingly being used in the food industry. In order to assess the efficacy and the risks of these materials, it is essential to have access to methods that not only detect the nanomaterials, but also provide information on the characteristics of the materials (e.g., size and shape). Cryo-electron microscopy, Detection, Environmental electron microscopy, Foodstuff, Imaging, Liquid electron microscopy, Nanoparticle, Sample preparation, Scanning electron microscopy (SEM), Transmission electron microscopy (TEM) Affiliations:
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