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Sulejczak D., Taraszewska A., Chrapusta S.J., Dziewulska D., Nakielski P., Rafałowska J., Nanofiber mat spinal cord dressing-released glutamate impairs blood-spinal cord barrier,
FOLIA NEUROPATHOLOGICA, 54, 4, 392-404, 2016 |  |
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Bilmin K., Kujawska T., Secomski W., Nowicki A., Grieb P., 5-Aminolevulinic acid-mediated sonosensitization of rat RG2 glioma cells in vitro,
FOLIA NEUROPATHOLOGICA, 54, 3, 1-7, 2016 | |
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Rafałowska J., Sulejczak D., Chrapusta S.J., Gadamski R., Taraszewska A., Nakielski P., Kowalczyk T., Dziewulska D., Non-woven nanofiber mats – a new perspective for experimental studies of the central nervous system?,
FOLIA NEUROPATHOLOGICA, 52, 4, 407-416, 2014 | |
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Sulejczak D., Andrychowski J., Kowalczyk T., Nakielski P., Frontczak-Baniewicz M., Kowalewski T.A., Electrospun nanofiber mat as a protector against the consequences of brain injury,
FOLIA NEUROPATHOLOGICA, 52, 1, 56-69, 2014 | |
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Andrychowski J., Frontczak-Baniewicz M., Sulejczak D., Kowalczyk T., Chmielewski T., Czernicki Z., Kowalewski T.A., Nanofiber nets in prevention of cicatrisation in spinal procedures. Experimental study,
FOLIA NEUROPATHOLOGICA, 51, 2, 147-157, 2013 | |
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Kiełczyński P., Szalewski M., Balcerzak A., Wieja K., Rostocki A., Ptasznik S., Evaluation of High-Pressure Thermophysical Parameters of the Diacylglycerol (DAG) Oil Using Ultrasonic Waves,
FOOD AND BIOPROCESS TECHNOLOGY, 10, 2, 358-369, 2017 | |
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Malinska D., Szymański J., Patalas-Krawczyk P., Michalska B., Wojtala A., Prill M., Partyka M., Drabik K., Walczak J., Sewer A., Johne S., Luettich K., Peitsch M.C., Hoeng J., Duszyński J., Szczepanowska J., van der Toorn M., Wieckowski M.R., Assessment of mitochondrial function following short- and long-term exposure of human bronchial epithelial cells to total particulate matter from a candidate modified-risk tobacco product and reference cigarettes,
FOOD AND CHEMICAL TOXICOLOGY, 115, 1-12, 2018 | |
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van Leusden P., den Hartog G.J.M., Bast A., Postema M., van der Linden E., Sagis L.M.C., Structure engineering of filled protein microbeads to tailor release of oil droplets in gastric digestion,
FOOD AND FUNCTION, 7, 3539-3547, 2016 |  |
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Wieja K., Kiełczyński P., Szymański P., Szalewski M., Balcerzak A., Ptasznik S., Identification and investigation of mechanically separated meat (MSM) with an innovative ultrasonic method,
FOOD CHEMISTRY, 348, 128907-1-9, 2021 | |
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Majkut M., Kwiecińska-Piróg J., Wszelaczyńska E., Pobereżny J., Gospodarek-Komkowska E., Wojtacki K., Barczak T., Antimicrobial activity of heat-treated Polish honeys,
FOOD CHEMISTRY, 1-6, 2020 | |
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van Leusden P., den Hartog G.J.M., Bast A., Postema M., van der Linden E., Sagis L.M.C., Strength of microbeads for the encapsulation of heat sensitive, hydrophobic components,
FOOD HYDROCOLLOIDS, 56, 318-324, 2016 | |
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Kiełczyński P., Szalewski M., Balcerzak A., Malanowski A., Siegoczyński R.M., Ptasznik S., Investigation of high-pressure phase transitions in DAG (diacylglycerol) oil using the Bleustein–Gulyaev ultrasonic wave method,
FOOD RESEARCH INTERNATIONAL, 49, 60-64, 2012 | |
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Chikahiro Y., Ario I., Adachi K., Shimizu S., Pawłowski P., Graczykowski C., Holnicki-Szulc J., Fundamental study on dynamic property of deployable emergency bridge using scissors mechanism,
FOOTBRIDGE BERLIN 2017, 6TH INTERNATIONAL FOOTBRIDGE CONFERENCE, 2017-09-06/09-08, BERLIN (DE), 1-6, 2017 | |
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Chikahiro Y., Ario I., Adachi K., Shimizu S., Pawłowski P., Graczykowski C., Holnicki-Szulc J., Fundamental study on dynamic property of deployable emergency bridge using scissors mechanism,
FOOTBRIDGE BERLIN 2017, 6TH INTERNATIONAL FOOTBRIDGE CONFERENCE, 2017-09-06/09-08, BERLIN (DE), 1-6, 2017 | |
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Graczykowski C., Lewiński T., On the Applications of Michell’s Theory in Design of Buildings, Bridges and other Engineering Structures,
FORM AND FORCE, FORM AND FORCE 2019, JOINT INTERNATIONAL CONFERENCE OF THE IASS 60TH ANNIVERSARY SYMPOSIUM (IASS SYMPOSIUM 2019) AND THE 9TH INT. CONFERENCE ON TEXTILE COMPOSITES AND INFLATABLE STRUCTURES (STRUCTURAL MEMBRANES 2019), 2019-10-07/10-10, BARCELONA (ES), 1-1, 2019 | |
