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Kiełczyński P., Wieja K., Balcerzak A., New Ultrasonic Torsional Waves for Sensing Applications,
IEEE IUS 2023, INTERNATIONAL ULTRASONICS SYMPOSIUM (IUS) , 2023-09-03/09-08, MONTREAL (CA), 1-4, 2023 |  |
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Kiełczyński P., Szymański P., Szalewski M., Wieja K., Balcerzak A., Ptasznik S., Application of Density Measurements for Discrimination and Evaluation of Chemical Composition of Different Types of Mechanically Separated Meat (MSM),
MOLECULES, 27, 1-13, 2022 | |
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Kiełczyński P., Szalewski M., Siegoczyński R.M., Rostocki A.J., New ultrasonic Bleustein-Gulyaev wave method for measuring the viscosity of liquids at high pressure,
REVIEW OF SCIENTIFIC INSTRUMENTS, 79, 2, 26109-0, 2008 |  |
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Kiełczyński P., Szalewski M., Rostocki A.J., Zduniak M., Siegoczyński R.M., Balcerzak A., Investigation of High-Pressure Phase Transitions in Vegetable Oils by Measuring Phase Velocity of Longitudinal Ultrasonic Waves,
IUS 2009, IEEE INTERNATIONAL ULTRASONICS SYMPOSIUM, 2009-09-20/09-23, RZYM (IT), 1563-1566, 2009 | |
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Kiełczyński P., Szalewski M., Rostocki A.J., Gładysz J., Investigation of High-Pressure Phase Transitions in Castor Oil Using SH Surface Acoustic Waves,
IUS 2008, IEEE INTERNATIONAL ULTRASONICS SYMPOSIUM, 2008-11-02/11-05, BEIJING (CN), 1, 2154-2157, 2008 | |
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Kiełczyński P., Szalewski M., Balcerzak A., Wieja K., Rostocki A.J., Siegoczyński R.M., Ptasznik S., Ultrasonic studies of physicochemical parameters of biofuels in a broad range of pressures and temperatures,
IUS 2015, IEEE INTERNATIONAL ULTRASONICS SYMPOSIUM, 2015-10-21/10-24, TAIPEI (TW), 1-4, 2015 | |
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Kiełczyński P., Szalewski M., Balcerzak A., Wieja K., Rostocki A.J., Siegoczyński R.M., Ptasznik S., Application of ultrasonic wave celerity measurement for evaluation of physicochemical properties of olive oil at high pressure and various temperatures,
LWT-FOOD SCIENCE AND TECHNOLOGY, 57, 253-259, 2014 | |
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Kiełczyński P., Szalewski M., Balcerzak A., Wieja K., Rostocki A.J., Siegoczyński R.M., Ptasznik S., Ultrasonic investigation of physicochemical properties of liquids under high pressure,
IUS 2013, IEEE INTERNATIONAL ULTRASONICS SYMPOSIUM, 2013-07-21/07-25, PRAGA (CZ), 1, 1626-1629, 2013 | |
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Kiełczyński P., Szalewski M., Balcerzak A., Wieja K., Rostocki A.J., Siegoczyński R.M., Ultrasonic Evaluation of Thermodynamic Parameters of Liquids Under High Pressure,
IEEE TRANSACTIONS ON ULTRASONICS FERROELECTRICS AND FREQUENCY CONTROL, 62, 6, 1122-1131, 2015 | |
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Kiełczyński P., Szalewski M., Balcerzak A., Wieja K., Rostocki A.J., Siegoczyński R.M., Ultrasonic evaluation of thermodynamic parameters of liquids under high pressure,
IUS 2014, IEEE INTERNATIONAL ULTRASONICS SYMPOSIUM, 2014-09-03/09-06, CHICAGO (US), 1996-1999, 2014 | |
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Kiełczyński P., Szalewski M., Balcerzak A., Wieja K., Rostocki A.J., Siegoczyński R.M., Thermodynamic Method for Measuring the B/A Nonlinear Parameter Under High Pressure,
ENGINEERING TRANSACTIONS (ROZPRAWY INŻYNIERSKIE), 62, 1, 5-15, 2014 | |
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Kiełczyński P., Szalewski M., Balcerzak A., Wieja K., Rostocki A.J., Siegoczyński R.M., Thermodynamic method for measuring the B/A nonlinear parameter under high pressure,
IUS 2013, IEEE INTERNATIONAL ULTRASONICS SYMPOSIUM, 2013-07-21/07-25, PRAGA (CZ), 1, 1665-1667, 2013 | |
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Kiełczyński P., Szalewski M., Balcerzak A., Wieja K., Rostocki A.J., Ptasznik S., Investigation of high-pressure phase transitions in biofuels by means of ultrasonic methods,
IUS 2016, IEEE INTERNATIONAL ULTRASONICS SYMPOSIUM, 2016-09-18/09-21, TOURS (FR), 1-4, 2016 | |
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Kiełczyński P., Szalewski M., Balcerzak A., Wieja K., Rostocki A., Ptasznik S., Evaluation of High-Pressure Thermophysical Parameters of the Diacylglycerol (DAG) Oil Using Ultrasonic Waves,
FOOD AND BIOPROCESS TECHNOLOGY, 10, 2, 358-369, 2017 | |
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Kiełczyński P., Szalewski M., Balcerzak A., Wieja K., Ptasznik S., Rostocki A.J., High-Pressure Phase Transitions and Thermophysical Parameters of Camelina Sativa Oil Investigated by Ultrasonic Methods,
FSCIT-2019, WORLD SUMMIT ON ADVANCEMENT IN FOOD SCIENCE AND TECHNOLOGY, 2019-11-12/11-13, VALENCIA (ES), 6-6, 2019 | |
